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Chocolate makers reduce cocoa use amid price volatility
Wsj·
Chocolate manufacturers are increasingly exploring alternatives to cocoa, including other ingredients and lab-grown cocoa, due to significant price volatility. This shift is driven by the need to manage costs and maintain profitability in the face of fluctuating raw material prices. Some companies are finding success with these alternatives and may not revert to higher cocoa content soon.
Tags
macro
energy
Original Source
Wsj — www.wsj.com