Rye Bran Beta-Glucan Market to Reach $52.9M by 2036

The Rye Bran Beta-Glucan market is projected to reach $52.9 million by 2036, driven by increasing demand for functional fibers and cardiometabolic nutrition trends. Market growth is further accelerated by innovations in viscosity control and functional food development. This forecast indicates a significant expansion for ingredients like rye bran beta-glucan, reflecting consumer interest in health-promoting food components and their application in various food products.